Internationally renowned LPM Restaurant has joined the new edition of the year-round Chef’s Table dining series, the third season of which is held under the theme ‘Art On A Plate’.

The latest chapter sees menus uniquely fuse taste and aesthetic, with all dishes both artistically styled and drawing inspiration from the art world in a variety of ways. LPM Restaurant cite the artistic spirit and influences of the South of France in the exclusive five-course menu, available until 15December.

Guests can enjoy luxurious but unpretentious plates including undressed crab with cucumber gazpacho, sweet peppers in olive oil, chicken paella, slow cooked duck legs with orange glaze, and French toast with spice ice cream, with all items served in a sharing style for just 335 AED per person.

“LPM is honoured to be part of Abu Dhabi’s Culinary Season and to represent Abu Dhabi as a top dining destination,” said LPM Chef Patron, Raphael Duntoye. “We hope that we will entice new and old LPM fans throughout the six-week project and showcase some of the new dishes recently added to the a la carte menu.”

LPM Restaurant has also recently launched an all-new menu to commemorate their 10-year anniversary, with dishes including tartare of tuna, thinly sliced octopus in lemon oil, and veal stuffed Mediterranean vegetables.

Abu Dhabi Culinary, the flagship culinary campaign of Department of Culture & Tourism – Abu Dhabi (DCT Abu Dhabi), will run until December 15 with restaurants across the capital offering irresistible offers and unique culinary experiences.

To find out more, please visit: https://abudhabiculinary.ae.

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