Ray’s Grill at Conrad Abu Dhabi Etihad Towers launches an immersive culinary experience from March 25

Captivating diners with delectable tastes and the unique use of 3D mapping, Le Petit Chef descends on Ray’s Grill, from March 25th as the only activation of its kind currently in the UAE and is supported by Abu Dhabi Culinary and Department Culture and Tourism in Abu Dhabi.

Situated within the 63rd floor at Conrad Abu Dhabi Etihad Towers, this global activation combines projection technology and eye-catching visuals to create an incredibly fun and immersive culinary experience.

From Tuesdays through to Saturdays, Le Petit Chef is a unique way for foodies to dine without comprising gastronomic excellence. Guests can indulge in classic French cuisine alongside a  stunning backdrop of Abu Dhabi’s magnificent skyline with dishes inclusive of confit duck leg farro and mushroom risotto, beef fillet soubise puree, baby carrots, peas boulangere potatoes and more.

Diners can choose from a diverse range of set menu offerings such as Le Petit Chef Classic (AED 385), Le Petit Chef Grandioso (AED 545), Le Petit Chef Gardener (AED 395) for the vegetarians and lastly, Le Petit Chef Junior (AED 295) which is perfect for the little ones. 

“Conrad Abu Dhabi Etihad Towers is extremely delighted to be able to bring this amazing concept to the residents and guests of Abu Dhabi. This dining concept truly ignites all the senses starting from stunning views of the city from the 63rd floor to an indulgent five-course menu paired with the adventures of the world’s smallest chef”, said Jean Pitton, Director of Food and Beverage at Conrad Etihad Towers. “This is the perfect experience for date night or for families with children over the age of 6. Guests are encouraged to take photos of the experience and share their adventures with us by tagging @lepetitchefadbudhabi.” 

Reservations are required in advance. For further information or inquiries, please contact etihadtowers.fbreservations@conradhotels.com or call +971 2 811 5666.

  • Culinary Journey
  • Le Petit Chef