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Chefs Studio – Cooking Classes Activation

03 - 15 December

Chef’s Studio is bringing together cooking classes for all tastes and experiences levels, led by industry experts including the cities most talented chefs.

TimeRestaurantName of chefDish
2pmSacci (The Westin)Stefano ContiRisotto con Pere, Radicchio e Gorgonzola
5pmMarmelattaRaj DagstaniFarinata di Cici
8pmMagnoliaChef JacobTBC
3pm*Yamanote AtelierChef WalterPancakes
8pmRadisson BluChef NicoMotsvi salad
3pm*Yamanote AtelierChef WalterPancakes
8pm99 SushiThinusKing crab
8pmGrills@chilloChef GariArros Bomba
4pmBenjarongChef YongyosGai phad med
8pmMartabaanChef GauravAllepy prawns curry
4pmPunjab GrillSandeep AliPatrani Macchi
8pmBeach House (Park Hyatt)Uttam SinghDived Scallops, cauliflower, orange and hazelnut
4pmHakkasanLee Kok HuaBlack pepper beef
8pmSole (Conrad)Simone di VivoGnocchi sorrentino
4pmGlo (Rosewoood)JakaJimbaran grilled sea bass
8pmCOYAMJ De GuzmanMaki acevichado
2pm*Yamanote AtelierChef WalterPancakes
4pmFouquet’sHugo SippCrepe Suzette
2pmGlo (Rosewoood)JakaGlaced Flank Steak with Habanero Salsa and Parmesan
8pmBarfly by Buddha-BarChef TanuBeef tataki with truffle p0nzu
noonNAGreg MaloufTBC
4pmLe Café (Emirates Palace)Fracois LeoSnowball & Gold Flakes , Crispy Meringue, Pineapple Pillow, Coconut Foam, Apple – Basil Sherbet
8pmLe Vendome (Emirates Palace)Jhannel TafelCooking Techniques with Gulf Seafood
8pmTambaDivesh AnandSweet and sour pumpkin paratha
8pmFae CaféChef KhaledTBC

* To sign up for one of the masterclasses, send your name, age, telephone number, class preference and cooking level to chefstudio@itp.com. Kids must be seven or over. Social distancing must be adhered to and masks must be worn at all times.



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