03 - 15 December
Chef’s Studio is bringing together cooking classes for all tastes and experiences levels, led by industry experts including the cities most talented chefs.
| Time | Restaurant | Name of chef | Dish |
|---|---|---|---|
| 2pm | Sacci (The Westin) | Stefano Conti | Risotto con Pere, Radicchio e Gorgonzola |
| 5pm | Marmelatta | Raj Dagstani | Farinata di Cici |
| 8pm | Magnolia | Chef Jacob | TBC |
| 3pm* | Yamanote Atelier | Chef Walter | Pancakes |
| 8pm | Radisson Blu | Chef Nico | Motsvi salad |
| 3pm* | Yamanote Atelier | Chef Walter | Pancakes |
| 8pm | 99 Sushi | Thinus | King crab |
| 8pm | Grills@chillo | Chef Gari | Arros Bomba |
| 4pm | Benjarong | Chef Yongyos | Gai phad med |
| 8pm | Martabaan | Chef Gaurav | Allepy prawns curry |
| 4pm | Punjab Grill | Sandeep Ali | Patrani Macchi |
| 8pm | Beach House (Park Hyatt) | Uttam Singh | Dived Scallops, cauliflower, orange and hazelnut |
| 4pm | Hakkasan | Lee Kok Hua | Black pepper beef |
| 8pm | Sole (Conrad) | Simone di Vivo | Gnocchi sorrentino |
| 4pm | Glo (Rosewoood) | Jaka | Jimbaran grilled sea bass |
| 8pm | COYA | MJ De Guzman | Maki acevichado |
| 2pm* | Yamanote Atelier | Chef Walter | Pancakes |
| 4pm | Fouquet’s | Hugo Sipp | Crepe Suzette |
| 8pm | |||
| 2pm | Glo (Rosewoood) | Jaka | Glaced Flank Steak with Habanero Salsa and Parmesan |
| 8pm | Barfly by Buddha-Bar | Chef Tanu | Beef tataki with truffle p0nzu |
| noon | NA | Greg Malouf | TBC |
| 4pm | Le Café (Emirates Palace) | Fracois Leo | Snowball & Gold Flakes , Crispy Meringue, Pineapple Pillow, Coconut Foam, Apple – Basil Sherbet |
| 8pm | Le Vendome (Emirates Palace) | Jhannel Tafel | Cooking Techniques with Gulf Seafood |
| 8pm | Tamba | Divesh Anand | Sweet and sour pumpkin paratha |
| 8pm | Fae Café | Chef Khaled | TBC |
* To sign up for one of the masterclasses, send your name, age, telephone number, class preference and cooking level to chefstudio@itp.com. Kids must be seven or over. Social distancing must be adhered to and masks must be worn at all times.
